Showing posts with label Chemex. Show all posts
Showing posts with label Chemex. Show all posts

Tuesday, December 29, 2009

Chemex 8 Cup Coffee Maker CM 8A



Product Description

Known as a pristine coffeemaker, Chemex employs all of the chemically correct methods for brewing. Its hourglass shaped flask is made entirely of glass, a chemically inert material that does not absorb odors or chemical residues. The Chemex
has no moving parts and will work forever, unless it is dropped or in
some other way demolished. Chemex filters
are made of the highest quality filter paper.
Please note: All of the coffeemakers are measured
using 5 oz. as 1 cup.Includes a polished wood collar with leather
tie. 40 Ounces.

Height: 9" Diameter: 5"

Product Details

* Amazon Sales Rank: #1612 in Kitchen & Housewares
* Brand: Chemex
* Model: 18712
* Dimensions: 9.00" h x 5.25" w x .0" l, 3.00 pounds

Features

* Selected by the Illinois Institute of Technology as one of the 100 best designed products of modern times
* With the Chemex® method, you can make coffee as strong as you like without bitterness.
* NOTE: Prefolded Chemex filter squares (item #: CPFS ) are required for operation all Chemex coffee makers.
* 8 Cup (40 ounce) coffeemaker; wood collar with tie
* Height: 9" Diameter: 5 ¼"

Customer Reviews

My favorite appliance...4
Using a Chemex requires water to be heated in a tea kettle prior to brewing, and it requires a finer ground than what auto-drip machines ask for. After the water is brought to a boil, it's important to wait for it to cool just slightly (about 30 seconds) and then you need to wet the grounds in the filter, wait for them to drain, and then fill the pot with water. Want more than a single cup of coffee? You wait for your first pour to brew, and then fill the filter again.

Some advantages over other forms of coffee brewing:

1. Taste: I don't know how it does it, but the filter does keep your coffee from being bitter.

2. Cleanability: Users can keep all necessary components clean (anyone who's brewed water and vinegar through their coffee maker to kill off a bitter taste that wasn't there when you bought it understands this plight). Oftentimes, the most aggressive criticism of the Chemex is its ponderousness to clean because it's not possible to get your hand into the reservoir. Some people prefer to add hot water and soap and give it a good rinse, which is fine if you clean the moment you empty the pot, but if you're like me and you let the remaining sip or two sit until a nice coffee stain is on the glass, then you need some good 'ol fashion friction to get it clean. The best thing I've found: a baby bottle cleaner. It's narrow enough to get into the reservoir and the angle can be adjusted to scrap the walls, too. Brilliant!

3. Electricity Free: As long as you can boil water, you can have coffee.

4. Mud/Sludge: French press and stove-top espresso-style brewing always leaves a thick slime at the bottom of an otherwise rich cup of coffee. Don't get me wrong: I think that's good (I use a French Press when I'm in the mood), but the cone on a Chemex doesn't allow that at all.

5. Style/Size: the Chemex coffee pot is a relic (designed in the 40s) and the wood cuff with rawhide tie screams simplicity and elegance and it's a wonderful, minimalist sight on any kitchen counter (and unlike electric coffee makers, easy to move if you need the space).

Some drawbacks any purchaser should consider:

1. Time: it does take 5 - 10 minutes of labor to get the morning cup of coffee.

2. Cones: you can't run over to Wal-Mart when you use the last filter; you need to find a specialty store or go online, which means you need to plan ahead.

3. Cold Coffee: no electric hot plate (thank god) means coffee not poured and consumed immediately gets cold quickly. You can buy a wire guard and a glass lid so your Chemex can be warmed on the stovetop. I think that's more labor added to an already laborious endeavor. Just have a warmed thermos ready and use that to store any unused coffee.

4. Learning Curve: It does take some time to get the grind right, the amount right and the water level right to find a cup which caters to your tongue.

5. Cleanability: I know this is in the advantages column, as well, but it's worth mentioning that a lot of people hate cleaning these things. To submerge it does mean pulling off the wood cuff (which is a small pain) else it will get nasty over time.

Best Coffee Maker5
Simple. Elegant. and produces (almost) the best cup of coffee (second only to a Hario Syphon). The labor is negligible if you consider the benefits.
Since the filter is cone shaped, it eliminates sludge and provides a consistent filtration. I have used a Chemex since 1989 - yes, I have cracked a few, but some vendors have the hand-blown version which is a sturdier glass.

Great Coffee, Great Design, Fun and Easy to Use5
The Chemex coffee maker adds personality to a kitchen and to the morning coffee ritual. It is an example of minimalist functional design. The glass is chemically neutral and clean. The wood enables hands to pour when the glass is hot. The string enables the wood to come loose for the dishwasher. Every detail has a function for which it is ideally suited.

I like to use two standard cone filters instead of Chemex filters. I put one inside the other and wet them. The result is strong enough to support the coffee and water, provides a fine filter for clean coffee, and slows the passage of water for longer extraction time. This works wonderfully, with only the occasional messy disaster.

The resulting coffee is as dark or light as you choose to make, but weirdly clean and sediment free.

The process itself is calming, and clean-up is a cinch.

Update after 1 year--

Some downsides - a) the glass is thin - mine has lasted over a year with occasional use. My friend's split in half due to a sudden temperature change in the sink. b) the wood and leather are organic and suffer the fate of organic things.

Friday, November 27, 2009

Chemex 10 Cup Coffee Maker




Product Description

The Chemex Coffeemaker was invented over 60 years ago by German chemist and artist Dr. Peter Schlumbohm. The simplicity of the Chemex coffeemaker's elegant hourglass shape has been honored for its design by many prestigious museums, including the Smithsonian, the Museum of Modern Art, and the Philadelphia Museum of Art. Its functional capabilities are also world-renowned. The Chemex uses a thick paper filter that removes many of the impurities that electric makers allow to pass through, making the coffee much more pure and flavorful. It also brews directly into the serving container for simple decanting and cleaning. While pouring, the wood collar keeps your hands safe from the heated coffee inside. All of these features combine to make the Chemex Coffee Maker a true classic.

Product Details

* Amazon Sales Rank: #25526 in Kitchen & Housewares
* Brand: Chemex

Features

* 50 oz. (Makes 10 five ounce cups)

Customer Reviews

Unsurpassed Coffee5
I have been using a Chemex 10-cup coffee maker for over a year and half, and have never had such good coffee before in my life. I am constantly looking forward to my next pot of coffee!

There is a downside to this coffee maker: it is a more manual procedure than what you are used to, and it also takes a couple of pots to learn how to use this most efficiently. The first time I tried to use mine, I had ground my coffee way too finely and it just took forever! The big time consumers: you have to boil your water separately (you do have a water kettle right?) and then you have to gradually pour the boiled water through the Chemex. This means that while the coffee is brewing, you are pouring, or watching, or giving the filter area a bit of a stir.

Now the up side: you will never ever ever drink a better cup of coffee. I use filtered water, freshly ground home roasted beans, and this Chemex to produce the finest coffee I have ever had the pleasure of drinking. And this coffee is a pleasure! In fact, I've totally given up using cream and sugar because my coffee no longer has anything to hide.

Another up side: clean up means swishing the Chemex with warm water and tossing the water down the drain. You can also wash with a bottle brush but this is rarely necessary. A brief swish is really all it takes. Over time, it does start to acquire a smokey color, at which point I wash it in water mixed with a splash of bleach to get your Chemex looking factory new. Try that with your electric drip machine! Ha! That thing will NEVER look brand new!

Oh, here's a final upside: despite the fact that this Chemex brews the best coffee you'll ever drink, it costs less than just about anything. You are probably already spending more money than this every month at Starbucks!

The Chemex is just a type of glass carafe, so there are no heating elements to burn your coffee. Some people may not like this, but without the heated burner there is no risk of burning your coffee. I usually make enough coffee to fill the 10-cup Chemex. When ready, I just pour it into my thermos and a large mug and I have enough coffee for the whole day. And that includes enough to share; everyone at work knows the best coffee comes out of my thermos. The Flavia machines do not come close!

Go ahead and buy yourself one of these. If necessary, wake up 10 minutes earlier to make your coffee. Better yet, wake up 20 minutes earlier. And when your coffee is ready, instead of dumping it into a travel cup and bolting out the door, sit down and enjoy your first cup for the next 10 minutes. You deserve it!

My favorite appliance...4
Using a Chemex requires water to be heated in a tea kettle prior to brewing, and it requires a finer ground than what auto-drip machines ask for. After the water is brought to a boil, it's important to wait for it to cool just slightly (about 30 seconds) and then you need to wet the grounds in the filter, wait for them to drain, and then fill the pot with water. Want more than a single cup of coffee? You wait for your first pour to brew, and then fill the filter again.

Some advantages over other forms of coffee brewing:

1. Taste: I don't know how it does it, but the filter does keep your coffee from being bitter.

2. Cleanability: Users can keep all necessary components clean (anyone who's brewed water and vinegar through their coffee maker to kill off a bitter taste that wasn't there when you bought it understands this plight). Oftentimes, the most aggressive criticism of the Chemex is its ponderousness to clean because it's not possible to get your hand into the reservoir. Some people prefer to add hot water and soap and give it a good rinse, which is fine if you clean the moment you empty the pot, but if you're like me and you let the remaining sip or two sit until a nice coffee stain is on the glass, then you need some good 'ol fashion friction to get it clean. The best thing I've found: a baby bottle cleaner. It's narrow enough to get into the reservoir and the angle can be adjusted to scrap the walls, too. Brilliant!

3. Electricity Free: As long as you can boil water, you can have coffee.

4. Mud/Sludge: French press and stove-top espresso-style brewing always leaves a thick slime at the bottom of an otherwise rich cup of coffee. Don't get me wrong: I think that's good (I use a French Press when I'm in the mood), but the cone on a Chemex doesn't allow that at all.

5. Style/Size: the Chemex coffee pot is a relic (designed in the 40s) and the wood cuff with rawhide tie screams simplicity and elegance and it's a wonderful, minimalist sight on any kitchen counter (and unlike electric coffee makers, easy to move if you need the space).

Some drawbacks any purchaser should consider:

1. Time: it does take 5 - 10 minutes of labor to get the morning cup of coffee.

2. Cones: you can't run over to Wal-Mart when you use the last filter; you need to find a specialty store or go online, which means you need to plan ahead.

3. Cold Coffee: no electric hot plate (thank god) means coffee not poured and consumed immediately gets cold quickly. You can buy a wire guard and a glass lid so your Chemex can be warmed on the stovetop. I think that's more labor added to an already laborious endeavor. Just have a warmed thermos ready and use that to store any unused coffee.

4. Learning Curve: It does take some time to get the grind right, the amount right and the water level right to find a cup which caters to your tongue.

5. Cleanability: I know this is in the advantages column, as well, but it's worth mentioning that a lot of people hate cleaning these things. To submerge it does mean pulling off the wood cuff (which is a small pain) else it will get nasty over time.

Simple, straightforward, great coffee5
We got the Chemex because our rental house has very little counter space in the kitchen. We love it -- works great, sits on the stove, makes lovely coffee. Highly recommended if you're a "back to basics" kind of person.

Sunday, November 15, 2009

Chemex 6 Cup Coffee Maker




Product Description

The Chemex Coffeemaker was invented over 60 years ago by German chemist and artist, Dr. Peter Schlumbohm. The simplicity of the Chemex coffeemaker's elegant hourglass shape has been honored for its design by many prestigious museums, including the Smithsonian, the Museum of Modern Art, and the Philadelphia Museum of Art. Its functional capabilities are also world-renowned. The Chemex uses a thick paper filter that removes many of the impurities that electric makers allow to pass through, making the coffee much more pure and flavorful. It also brews directly into the serving container for simple decanting and cleaning. While pouring, the wood collar keeps your hands safe from the heated coffee inside. All of these features combine to make the Chemex Coffee Maker a true classic.

Product Details

* Amazon Sales Rank: #1767 in Kitchen & Housewares
* Brand: Chemex
* Model: 6CMX
* Dimensions: 8.50" h x 5.25" w x .0" l, 3.00 pounds

Features

* 30 oz. (Makes 6 five ounce cups)

Customer Reviews

The Key to Great Coffee at Home5
I could never figure out why the coffee I made at home didn't taste as good as the coffee I bought at Starbucks and other gourmet makers - even though I buy high quality beans and grind them myself. The answer, apparently, is that drip home brewers just don't brew at the right temperature. A chemex brewer is a "back to basics" system of making coffee where you pour boiling hot water directly over the grounds. You control the temperature and the special filters remove any bitterness from coffee. This is an inexpensive way to make great coffee at home. The only inconvenience is that you have to boil the water yourself in a kettle and you have to pour water into the chemex 2-3 times to make a full pot, so you can't just walk away while it's brewing. Also, the chemex doesn't keep the coffee warm, so I find myself putting second and third cups into the microwave. Nevertheless, the taste of the coffee is so outstanding that I can't bear to go back to my Mr. Coffee machine.

Coffee tastes as beautiful as this maker looks ! A+5
It is a very pretty maker, and coffee is made under perfect conditions. The price is good through Amazon, just make sure you use suggested filters, the other DO NOT work... (learned from experience).

If premium coffee is your "thing" and pretty is a bonus, this maker is the answer

King of Manual Drip Devices5
There is a dirty little secret that many of these appliance companies don't want you to know. Manual drip coffee from a simple cone device makes the best coffee. Here's why. You need to have two tablespoons of coffee for every cup. The water must be just below the boiling point when it hits the grounds. Water which is poured in one little stream on top of dry grounds will cause a funnel effect an most of the grounds won't immersed effectively.

The fancy auto-drip coffee makers don't heat the grounds effectively and don't cover them with water properly in the brewing process. If most people really looked at the back of their coffee maker and looked at where the water is kept in reserve, they would call a Haz-Mat team to clean it up.

Why get this instead of a cheap plastic cone, the filter paper is thicker with the Chemex, retains more bitter oils and the thick glass of the Chemex will keep the coffee warm enough for a second cup (I would suggest getting the glass lid for it also.